Roasted Wild Salmon and Dill Recipe
1 (2 1/4-pound) wild salmon fillet
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill
1 tablespoon grated lemon rind
8 (1/8-inch-thick) slices lemon
Preheat oven to 450°.
Place fish, skin side down, on a foil-lined baking sheet coated with cooking
spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish.
Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.