Corned Beef and Cabbage Recipe for St. Patrick's Day
Below is the how to step-by-step recipe slightly modified for added flavor (a bottle of Smithwick’s Irish ale). Best to start this using a slow cooker before you head down to the parade. It will be ready when you return home to enjoy.
Original recipe, makes 6 servings
Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, ale,garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.